Sunflower Oil

Cold-pressed sunflower oil, pressed from sunflower seed without heat. The mildest oil we make.

How it is made

Sunflower seed is pressed slowly and cold, then bottled. No hexane, no bleaching, no deodorising. Almost every sunflower oil on an Indian shelf is refined — which is why it is clear, odourless and lasts two years. Ours is none of those things.

What to cook with it

The neutral one. If groundnut or mustard is too assertive for a dish, or for anyone in the house who dislikes a strong-tasting oil, this is the everyday choice. Fine for sautéing, shallow frying, baking and dressings, and the easiest oil to switch a whole household onto without anyone commenting.

What to expect

A gentle nutty aroma and a golden colour rather than the water-clear look of refined oil. Faint cloudiness or fine sediment is normal and settles.

Keeping it

Best used within about six months. Cool, dark cupboard, cap closed.

Sizes

500 ml, 1 litre, 2 litre and 5 litre.

Pressed in small batches by M/S Nimmadi Oils and Foods LLP. FSSAI licensed. Shipped anywhere in India in tamper-sealed, cushioned packaging. If a bottle arrives leaking or damaged, send us a photo within 48 hours and we replace it or refund you in full — you keep the bottle and pay nothing for return shipping.

Questions before you buy? Email info@purealth.com or WhatsApp +91 74004 79330. How we press · Questions people ask