Kodo Millet

Unpolished kodo millet (कोडो / varagu / arikelu) — a low-glycaemic, gluten-free whole grain with a firm bite.

• Unpolished whole grain — nothing stripped out in processing.
• High fibre, slow release — a steadier plate than white rice.
• Everyday cooking — use for pulao, khichdi, upma or plain as a rice substitute.
• Store airtight in a cool, dry place.

Packed in Ghansoli, Navi Mumbai. Same-day delivery across Navi Mumbai.