Flaxseed Oil

Cold-pressed virgin flaxseed oil (alsi ka tel) — pressed slowly so nothing is heated, refined or bleached.

• Cold-pressed — no heat, no solvent, no chemicals.
• A finishing oil, not a frying oil — flaxseed oil has a low smoke point. Use it on salads, curd, dals and cooked food off the heat.
• Also used externally — for hair and skin, as it has been traditionally.
• Keep it cool and dark, and use it within a few months of opening.

Cold-pressed in small batches. Shipped across India.