Coconut Oil

Wood-pressed virgin coconut oil, made from dried coconut on a wooden ghani. Edible grade — the same bottle works in a pan, on your hair and on your skin.

How it is made

Coconut goes into a wooden ghani that turns slowly, so the oil is never heated on its way out. No solvent extraction, no bleaching, no deodorising. Virgin means exactly that: first pressing, nothing done to it afterwards.

What to use it for

Kerala and coastal cooking, everyday sautéing and tempering. Off the stove, it is the traditional oil for hair — warm a little between your palms and work it into the scalp — and for skin and oil pulling. One bottle, all three jobs.

What to expect

It smells and tastes of coconut, because it has not been deodorised. Below about 24°C it turns solid and white. This is normal and is in fact a decent test of a real virgin coconut oil — stand the bottle in warm water for a few minutes and it becomes clear again. Nothing is wrong with it.

Keeping it

Best used within about six months. Cool, dark cupboard, cap closed.

Sizes

250 ml, 500 ml and 1 litre.

Pressed in small batches by M/S Nimmadi Oils and Foods LLP. FSSAI licensed. Shipped anywhere in India in tamper-sealed, cushioned packaging. If a bottle arrives leaking or damaged, send us a photo within 48 hours and we replace it or refund you in full — you keep the bottle and pay nothing for return shipping.

Questions before you buy? Email info@purealth.com or WhatsApp +91 74004 79330. How we press · Questions people ask